As soon as you hear the pressure cooker beep, you can slide your valve right on over to release the steam. With today’s recipe, you won’t have to wait a minute after your bbq pulled pork is done. It is called Natural Release because it allows the float valve to drop naturally over time. Typically, you wait 10 minutes so that the steam that is released will be much less. When the recipe calls for Natural Release though, we just allow our pot to cool a bit on its own. This allows all the steam to come out fast and at once. What does a recipe mean when it says that you should quick release your valve? This just means you will move the float valve to the venting position when it is done cooking. I found this diagram that should help visually explain the big differences between these two types of venting. Not sure what the difference is between Natural Release and Quick Release? That’s okay! This appliance definitely comes with a learning curve. Once your pork shoulder is done, it is time to quick release your pressure cooker. Here is the thing, while many recipes do suggest a shorter cooking duration, you will struggle more with shredding your meat. I have made this recipe several times and, through my trials, I now know exactly what type of pork to purchase and how long to cook it. I tested my pulled pork recipe several times with two different cuts of pork. Unfortunately, this short duration of cooking did not yield the fall apart meat that I was after. The first time I adapted my recipe, the directions said that I only needed 45 minutes to achieve perfectly shredded pork. One of the best investments we made was to purchase this awesome lid.Īn extra insert is always handy too so you always have a pot to prepare in! I also purchased an additional plastic lid that makes food storage easy. The best part, of course, is the minimal clean-up with Instant Pot cooking. Honestly, we have saved so much money on our trips by taking this gadget along with us when we travel that no one makes fun of me anymore. I’ve discovered so many great recipes that everyone seems excited now when I break this gadget out. It was with my rib recipe in mind that today’s pulled pork also has just a few simple ingredients.Ĭonfession time! We love our pressure cooker so much now that we frequently bring it with us when we go on vacation. My 3-ingredient Instant Pot Ribs recipe have been a bit of a viral sensation on our website. These recipes have been quietly gathering dust at our home… that is, until now!
Pulled pork instant pot update#
I also began to realize that some of the older recipes (I see you, old school MomAdvice readers!!) could benefit from a pressure cooker update too. These simple pressure cooker recipes have, truly, become part of our menu plan rotation. If you love your pressure cooker, raise your hand! I use my Instant Pot all of the time and have come to rely upon it for many effortless family meals.
Pulled pork instant pot how to#
For this quick and easy pulled pork recipe, all you will need is 3 simple ingredients and an Instant Pot! Learn how to make this gluten-free main dish and prep it for a week of lunches for your week!
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